Grandmas Green Chile

On medium heat cook:
2 lbs. Diced Pork Tenderloin or roast (approx 1/2″ cubes)
In 2 qt bowl pour together
1 8oz can diced tomatoes
2 Cloves Garlic finely minced
1 to 2 cups roasted green chili
1/2 tsp Garlic salt
1/2 tsp Salt
2 Carrots peeled and finely diced
Mash mixture together with hands break up with fingers. Add:
1/2 Medium Onion chopped
1 carrot peeled and finely chopped.
2 medium potatoes peeled and finely chopped
Water to cover over mixture approx 1″
Leave mixture in fridge for up to 8 hours.

Add to cooked pork in hot cook pot. Bring to boil. Reduce heat. Cover and simmer for approx 45 minutes.

~Aneda Marquez


Grandma always makes something delicious to serve with her special Green Chile. We decided to add a fried egg, sautéed tomatoes and shredded cheese. Enjoy!