Nairn has produced a high fibre, plant based flatbread that is made up of whole grain oats.
Nairns knows a thing or two about oats – they have been baking with them since 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire. Since then their range and team has grown.
Their aim is the same now as it has always been – to make tasty, wholesome food that is as simple and natural as possible using the best ingredients we can.
Thanks to their trusted relationships with farmers and millers in the Scottish Borders, the Nairn’s range is made with only the finest wholegrain oats nature can provide – they’re the number one ingredient in everything we make. So, from breakfast to midnight feasts, you know you’re adding wholesome fiber, protein, vitamins, minerals and antioxidants to your diet. Not to mention cholesterol-busting beta-glucans.
Today Nairn’s are the largest producer of oatcakes in the UK, one of the UK’s leading and most trusted gluten free brands and our range is exported to over 30 countries.
This month we have Nairns Rosemary and Sea salt flatbread. These are gluten free and a delicious snack that is much bigger than a cracker and even more light and crispy. With lots of room for your favorite toppings, they offer a perfect alternative to your lunchtime sandwich and are just as great with a soup or salad.
To purchase visit www.Nairns.com