by Arielle Rubenstein | Jan 3, 2016 | Partner
This blog post was written by our partners, Enerchi Bites! We love them and hope you will too.- Fit Snack
Enerchi Bites is re-defining the energy bar. How often to you actually eat the whole bar?
Twin sisters, and co-founding duo, Annie and Marla, solved the problem of having to break off a piece and made it easy for you to have a couple bites and or share with a friend.
They also only the added good stuff to their products–superfoods like chia seeds and hemp seed protein, and real-food ingredients like organic unsulphured apple rings and sunflower seeds. Each ingredient adds value to the nutritional and taste profile.
Enerchi bites are free of soy, dairy, and nuts! All the bites are soft and chewable (imagine cookie dough texture) so they are kid-friendly and pre-molar teeth friendly. Now, you don’t have to hesitate to give them to your kids or include them in their school lunch boxes. Enerchi bites are the perfect mid-day snack, giving you not just an opportunity to re-fuel your body, but to also re-fuel your mind. Their zen logo represents the symbol of chi.
It symbolizes and reminds you to take a breath, and a moment to yourself to reflect, munch mindfully, and then voila, the chi, also known as, “vital energy” will flow through you with less effort, and more ease.
by Arielle Rubenstein | Nov 21, 2015 | Recipes
Thanksgiving is a time to gather with family, share stories, and ( let’s be real) eat copious amounts of food. Just because you’re eating stuffed turkey doesn’t mean you have to feel like one though! Stay on top of your healthy eating game by making healthier versions of holiday classics.
Side Dishes:
-Roasted Carrots with Farro, Chickpeas, & Herbed Creme Fraiche from Cookie + Kate
-Crunchy Apple, Cranberry and Walnut salad from Danette May
-Creamy Non-Dairy Garlic Mashed Potatoes from Brooklyn Farm Girl
-Quinoa Butternut Squash Stuffing from Gimme Some Oven
Main Dishes:
-Butternut Squash Mac n’Cheese from Pinch & Yum (Hey, some of us consider mac n’ cheese a course all it’s own!)
-Herb Roasted Turkey from Ina Garten
Dessert:
-Crazy Good Yet Healthy Pumpkin Pie from the Healthy Foodie
-Clean Eating Pumpkin Pie from the Gracious Pantry
-Lightened Up Apple Crisp from Spark People
Drinks:
Non-alcoholic sangria from In Sonnet’s Kitchen
-Cinnamon Apple Spritzer from La Croix
Fit Snack Tip: Make room for all the delicious food by going for a family walk before the meal! Have a happy and healthy Thanksgiving from the Fit Snack team!
by Arielle Rubenstein | Nov 5, 2015 | Partner, Uncategorized
Peak Energy Mints pouch are the perfect size to stash in your purse or gym bag
Let’s face it: We’ve all had days when we’ve been too tired to start (or finish) a workout. We could chug an energy drink, but who wants to fill their body with sugar and questionable chemicals? Not us! That’s why we’re excited about Peak Energy Mints. Here’s 5 reasons why you’ll love them as much as we do:
1.) Healthier Energy
While other energy products claim to be healthy, Peak Energy Mints actually are! The active ingredients in them are caffeine, D-Ribose (a naturally occurring component of energy) and B-Vitamins. Read the science behind it here
2.) No Caffeine Crash
The superhero squad of energy ingredients stimulate without the annoying crash symptoms. Peak Energy Mints are perfect for exercising before heading to work!
3.) Fast Acting
Peak Energy Mints dissolve in the mouth and it only takes 15 minutes for you to feel the energy boosting effects. Pop one while changing into your gym clothes and be ready to roll by the time your sneakers are laced up!
4.) Lasts Longer than Coffee
A new study suggests that D-Ribose and caffeine combine their powers to sustain peak energy for much longer than your standard cup of joe. Power through your workout and whatever your day throws at you.
5.) Convenient and Affordable
The handy portable packages give you energy when and where you need it. Plus, a pouch with 2 Peak Energy Mints costs less than a single latte or canned energy drink!
Buy now on their website! Get 25% with the coupon code:Getpeak25
Want to learn more? Check out their Instagram, Facebook, LinkedIn, and Pinterest! Follow them on Twitter !
by Arielle Rubenstein | Oct 29, 2015 | Recipes
Fun costumes, spooky decorations, mugs of apple cider…what’s not to love about Halloween? If you have a sweet tooth, trying to avoid binge-eating candy can be a challenge. Luckily, there’s many healthier alternatives that will put you in a festive mood without causing cavities. Here’s five of our favorite healthy Halloween recipes, that are equally yummy year round!
1.) “Candy Corn” Chicken Quesadillas
2.) Devilish Avocado Sriacha Eggs
Replace mayonnaise with avocado for a scary good twist on the classic deviled egg! These spicy eggs are high in protein and healthy fats, making them the perfect appetizers.
3.) 3 Ingredient Banana Mummies
Gluten, dairy, egg, soy, and nut free? Check check and check! These frozen treats made with banana, coca butter and coconut sugar are sure please even the pickiest of eaters.
4.) Cheese Witches Brooms
These party snacks are the perfect size to satisfy salty cravings!
5.) Veggie Skeleton
The only time veggies should be spooky! Mix up the dip for whatever sounds good to you. We’d serve the veggies with home made hummus. Just blend olive oil, garbanzo beans, tahini sauce, garlic, lemon juice in a food processor and enjoy!
-Happy Halloween from the Fit Snack Team!
by Anita Muniz | Sep 9, 2015 | Uncategorized
Eating Fruits & Veggies are Essential
Here are some tips on how to develop fruit and veggie habits:
If you do not eat a lot of fruits and veggies, your body will need a little time to adjust to the lifestyle. Here is a quick 1, 2, 3 on how to make small adjustments, which will result in huge gains later.
- Fruit: Eat fruit in the morning. A few great options are blueberries, raspberries (each lower in sugar) or apples (higher in fiber). From there, you can even add various color combinations, making your AM fruit a fun adventure. We also recommend a play on your favorites, using fruit like frozen grapes in place of popsicles or ice cream.
- Veggies: Start by adding 1 type of veggie to each meal. If you are not sure where to start, go for whatever is in season. Examples are; scrambled eggs or egg whites with Kale or Spinach for breakfast, a Tuna Salad with Green Beans for lunch and Lean Steak with Brussel Sprouts for dinner. Brussel sprout cooking tip – Cut Brussel Sprouts in half, saute’ on hot pan making them slightly charred, then roast in oven at 350 until soft. A little oil and balsamic will sweeten them up!
- Final Step: Our final tip is to make sure that you are eating healthy snacks in between meals. This will keep your pallet on point to appreciate the fruits and veggies to come. Before you know it, you’ll be eating lighter, healthier and fresher.
Cheers to healthy!
~ The Fit Snack Team
